{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Increasing Equity and Inclusion of Nutrition Services for Older Adults

Activity Steps

1 Activity
2 Take Test 3Certificate

Learning Objectives

After completing this continuing education activity you will be able to:

  1. Identify the barriers to outreach services for older adult minority populations.
  2. Describe opportunities and best practice activities to increase service equity to underserved older adult populations.
  3. Explain the necessity to leverage existing resources to provide nutrition services for older adults in minority populations and the need for diversification of staff within these agencies.

Learning Outcomes

Seventy-five percent of participants will be able to demonstrate knowledge about increasing equity and inclusion of nutrition services for older adults by achieving a posttest score of 70% or greater.

Disclosures

All authors and planners have no relevant financial relationships with any ineligible organizations regarding this educational activity.

Price: $21.95

Credits:

  • ANCC 2.0 CH
  • DC - BON 2.0 CH
  • FL - BON 2.0 CH
  • GA - BON 2.0 CH
  • NM - BON 2.0 CH
  • SC - BON 2.0 CH
  • WV - BOERN 2.0 CH

Lippincott Professional Development is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, Georgia Board of Nursing, New Mexico Board of Nursing, South Carolina Board of Nursing, and West Virginia Board of Examiners for Registered Professional Nurses, #50-1223.













Planner
Test Code: NT0723
Published: Jul/Aug 2023
Expires: 6/5/2026
Sources: Nutrition Today
Required Passing Score: 7/10 (70%)
Authors: Nadine R. Sahyoun, PhD, RD
Categories: Cultural Competence , Geriatrics , Nutrition
Specialties: Community Health, Gerontology, Nutrition, Public Health
Topics: Diversity , Food Insecurity , Health Care Disparities , Health Equity , Inclusivity , Nutritional Support