CEConnection for Nursing : Nutrition

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} The Top 10 Questions About Food and Fitness After 50
Price: $17.95
Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
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Test Code: NT0718

Published: Jul/Aug 2018

Expires: 6/4/2021

Sources: Nutrition Today
Details

Required Passing Score: 13/18 (72%)

Authors: Christine Rosenbloom, PhD, RDN, FAND; Bob Murray, PhD, FACSM

Collections: CESaver

Categories: Nutrition

Specialties: Gerontology, Nutrition

Topics: Food Myths , Nutrition Standards , Older Adults
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Putting the 2019 Nutrition Recommendations for Pressure Injury Prevention and Treatment into Practice
Price: $17.95
Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
Planner
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Test Code: ASWC0920

Published: Sep 2020

Expires: 9/2/2022

Sources: Advances in Skin & Wound Care: The Journal for Prevention and Healing
Details

Required Passing Score: 13/18 (72%)

Authors: Mary Demarest Litchford, PhD, RDN, LDN

Categories: Nutrition , Preventing Hospital Acquired Conditions (HAC) , Skin/Wound Care

Specialties: Advanced Practice Nursing, Nutrition, Wound

Topics: Guideline , Nutrition Standards , Pressure Injury
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Feeding a Person With Advanced Alzheimer's Disease: An Update
Price: $17.95
Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
Planner
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Test Code: NT0920

Published: Sep/Oct 2020

Expires: 9/2/2022

Sources: Nutrition Today
Details

Required Passing Score: 14/20 (70%)

Authors: Margaret Clifton, DO; William Miller Johnstone, III, PhD, MD; Kathryn M. Kolasa, PhD, RDN, LDN

Categories: Hospice and Palliative Care , Nutrition

Specialties: Hospice and Palliative Care, Nutrition

Topics: Advance Care Planning , Advance Directive , Alzheimer Disease , Case Study , Dementia , Dysphagia , Feeding , Nutritional Support , Swallowing
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} One Size Does Not Fit All: Nutrition Strategies for People with Diabetes
Price: $12.95
Credits:
- ANCC 1.0 CH
- DC - BON 1.0 CH
- FL - BON 1.0 CH
- GA - BON 1.0 CH
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Test Code: N0820B

Published: Aug 2020

Expires: 9/2/2022

Sources: Nursing2020
Details

Required Passing Score: 13/18 (72%)

Authors: Katherine A. Kloss RDN, CDCES; Martha M. Funnell MS, RN, CDCES, FAAN; Gretchen A. Piatt PhD, MPH; Robin Nwankwo MPH, RDN, CDCES

Categories: Diabetes & Endocrine , Medical-Surgical , Nutrition

Specialties: Diabetes, Family Practice, Nutrition, Primary Care

Topics: Diabetes , Nutrition Standards
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Avoid the "Southern Diet"! What, Really, Do You Mean? Really, Do You Mean? ">
Price: $17.95
Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
Planner
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Test Code: NT0720

Published: Jul/Aug 2020

Expires: 6/3/2022

Sources: Nutrition Today
Details

Required Passing Score: 13/18 (72%)

Authors: Kathryn M. Kolasa, PhD, RDN, LDN; Gina C. Firnhaber, PhD, RN; Kay Craven, MPH, RDN, LDN, CDE

Categories: Evidence Based Practice , Nutrition

Specialties: Evidence-based practice, Nutrition

Topics: Case Study , Nutrition Screening , Obesity , Patient Education
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} US Department of Agriculture Summer Meals Program: What's Hot?
Price: $17.95
Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
Planner
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Test Code: NT0520

Published: May/Jun 2020

Expires: 3/4/2022

Sources: Nutrition Today
Details

Required Passing Score: 14/20 (70%)

Authors: Sheila Fleischhacker, PhD, JD; Lindsey Turner, PhD; Jerold R. Mande, MPH

Categories: Health Policy and Reform , Nutrition

Specialties: Community Health, Nutrition, Public Health

Topics: Food Insecurity , Health Promotion
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} The Role of Nutrition for Pressure Injury Prevention and Healing: The 2019 International Clinical Practice Guideline Recommendations
Price: $17.95
Credits:
- ANCC 2.0 CH
- DC - BON 2.0 CH
- FL - BON 2.0 CH
- GA - BON 2.0 CH
Planner
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Test Code: ASWC0320A

Published: Mar 2020

Expires: 3/4/2022

Sources: Advances in Skin & Wound Care: The Journal for Prevention and Healing
Details

Required Passing Score: 14/20 (70%)

Authors: Nancy Munoz, DNC, MHA, RDN, FAND; Mary Ellen Posthauer, RDN, LD, FAND; Emanuele Cereda, MD, PhD; Jos M. G. A. Schols, MD, PhD; Emily Haesler, PhD, BN

Categories: Advanced Practice Nursing , Evidence Based Practice , Nutrition , Skin/Wound Care

Specialties: Advanced Practice Nursing, Nutrition, Wound

Topics: Guideline , Pressure Injury , Prevention , Skin
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Diet Quality Indexes and Health
Price: $17.95
Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
Planner
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Test Code: NT0320

Published: Mar/Apr 2020

Expires: 3/4/2022

Sources: Nutrition Today
Details

Required Passing Score: 14/20 (70%)

Authors: Dorothy Elizabeth Mary Mackerras, PhD

Categories: Nutrition

Specialties: Nutrition

Topics: Diet Quality Index
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Nutrition and the Older Adult
Price: $21.95
Credits:
- ANCC 2.0 CH
- DC - BON 2.0 CH
- FL - BON 2.0 CH
- GA - BON 2.0 CH
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Test Code: AJN0220-O

Published: February 2020

Expires: 3/4/2022

Sources: AJN, American Journal of Nursing
Details

Required Passing Score: 12/16 (75%)

Authors: Francene M. Steinberg, PhD, RDN; Melissa K. Batchelor-Murphy, PhD, RN-BC, FNP-BC, FGSA, FAAN; Heather M. Young, PhD, RN, FGSA, FAAN

Categories: Geriatrics , Nutrition

Specialties: Gerontology, Nutrition

Topics: Nutrient Deficiency , Nutrition Screening , Nutrition Standards , Nutritional Support , Older Adults , Vitamins
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Food Waste, Healthy Diets, and Environmental Sustainability: A Guide for Nutritionists
Price: $17.95
Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
Planner
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Test Code: NT0120

Published: Jan/Feb 2020

Expires: 12/3/2021

Sources: Nutrition Today
Details

Required Passing Score: 14/20 (70%)

Authors: Zach Conrad, PhD, MPH

Categories: Nutrition

Specialties: Nutrition, Public Health

Topics: Food Insecurity , Food Waste

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{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} The Top 10 Questions About Food and Fitness After 50

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Putting the 2019 Nutrition Recommendations for Pressure Injury Prevention and Treatment into Practice

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Feeding a Person With Advanced Alzheimer's Disease: An Update

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} One Size Does Not Fit All: Nutrition Strategies for People with Diabetes

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Avoid the "Southern Diet"! What, Really, Do You Mean? Really, Do You Mean? ">

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} US Department of Agriculture Summer Meals Program: What's Hot?

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} The Role of Nutrition for Pressure Injury Prevention and Healing: The 2019 International Clinical Practice Guideline Recommendations

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Diet Quality Indexes and Health

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Nutrition and the Older Adult

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Food Waste, Healthy Diets, and Environmental Sustainability: A Guide for Nutritionists

Credits: