Topic Nutrition Science

  1. Price: $24.95

    Credits:

    • ANCC 2.5 CH
    • DC - BON 2.5 CH
    • FL - BON 2.5 CH
    • GA - BON 2.5 CH
    • NM - BON 2.5 CH
    • SC - BON 2.5 CH
    • WV - BOERN 2.5 CH
    Test Code: ASWC0324
    Published: Mar 2024
    Expires: 3/6/2026
    Required Passing Score: 8/10 (80%)
    Authors: Mary Demarest-Litchford, PhD, RDN, LDN; Nancy Munoz, DCN, MHA, RDN, LD, FAND; Nancy Strange, RD, CD, CNSC, CLT; Amanda Casirati, RD; Emanuele Cereda, MD, PhD
    Media: PDF
  2. Price: $17.95

    Credits:

    • ANCC 1.5 CH
    • DC - BON 1.5 CH
    • FL - BON 1.5 CH
    • GA - BON 1.5 CH
    • NM - BON 1.5 CH
    • SC - BON 1.5 CH
    • WV - BOERN 1.5 CH
    Test Code: NT0123
    Published: Jan/Feb 2023
    Expires: 12/5/2025
    Sources: Nutrition Today
    Required Passing Score: 7/10 (70%)
    Authors: Rebecca B. Costello, PhD; Andrea T. Lindsey, MS; Patricia A. Deuster, PhD, MPH
  3. Price: $24.95

    Credits:

    • ANCC 2.5 CH
    • DC - BON 2.5 CH
    • FL - BON 2.5 CH
    • GA - BON 2.5 CH
    • NM - BON 2.5 CH
    • SC - BON 2.5 CH
    • WV - BOERN 2.5 CH
    Test Code: NT1122
    Published: Nov/Dec 2022
    Expires: 3/7/2025
    Sources: Nutrition Today
    Required Passing Score: 8/10 (80%)
    Authors: Kylie Nowicki, BS; Janice E. Daugherty, MD, FAAFP; Kay Craven, MPH, RDN, LDN, CDCES; Kathryn M. Kolasa, PhD, RDN, LDN
  4. Price: $21.95

    Credits:

    • ANCC 2.0 CH
    • DC - BON 2.0 CH
    • FL - BON 2.0 CH
    • GA - BON 2.0 CH
    • NM - BON 2.0 CH
    • SC - BON 2.0 CH
    • WV - BOERN 2.0 CH
    Test Code: NT0922B
    Published: Sep/Oct 2022
    Expires: 3/7/2025
    Sources: Nutrition Today
    Required Passing Score: 8/10 (80%)
    Authors: Molly J. Kretsch, PhD; Allison A. Yates, PhD; Janet C. King, PhD; Nancy F. Butte, PhD, MPH; Suzanne P. Murphy, PhD; Mary L. Blackburn, PhD, MPH
  5. Price: $21.95

    Credits:

    • ANCC 2.0 CH
    • DC - BON 2.0 CH
    • FL - BON 2.0 CH
    • GA - BON 2.0 CH
    Test Code: NT1121
    Published: Nov/Dec 2021
    Expires: 9/5/2025
    Sources: Nutrition Today
    Required Passing Score: 7/10 (70%)
    Authors: Nathalia Sernizon Guimarães, PhD; Maria Arlene Fausto, PhD, MA; Mariana Carvalho de Menezes, PhD, MA; Adriana Lúcia Meireles, PhD, MA; Fernanda Guimarães Drummond Silva, MA, PhD; Sônia Maria de Figueiredo, MA, PhD

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