CEConnection for Nursing

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} An Overview of Current Knowledge of the Gut Microbiota and Low-Calorie Sweeteners
Price: $21.95
Credits:
- ANCC 2.0 CH
- DC - BON 2.0 CH
- FL - BON 2.0 CH
- GA - BON 2.0 CH
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Test Code: NT0521

Published: May/Jun 2021

Expires: 3/3/2023

Sources: Nutrition Today
Details

Required Passing Score: 7/10 (70%)

Authors: Riley L. Hughes, PhD; Cindy D. Davis, PhD; Alexandra Lobach, PhD; Hannah D. Holscher, PhD, RD

Categories: Gastrointestinal , Nutrition

Specialties: Gastroenterology, Nutrition

Topics: Gastrointestinal , Low-Calorie Sweeteners , Microbiome , Microbiota , Research Utilization
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function When the Evidence Is Limited
Price: $21.95
Credits:
- ANCC 2.0 CH
- DC - BON 2.0 CH
- FL - BON 2.0 CH
- GA - BON 2.0 CH
Planner
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Test Code: NT0321

Published: Mar/Apr 2021

Expires: 3/3/2023

Sources: Nutrition Today
Details

Required Passing Score: 7/10 (70%)

Authors: Brittany Smith, MS; Kay Craven, MPH, RDN, LDN, CDCES; Kathryn M. Kolasa, PhD, RDN, LDN

Categories: Nutrition , Orthopaedics , Pain Management

Specialties: Nutrition, Orthopaedics, Pain Management

Topics: Ambulatory Care , Case Study , Obesity , Osteoarthritis , Pain Management , Patient Education , Self-Care
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Genetically Modified Organisms Can Be Organic
Price: $21.95
Credits:
- ANCC 2.0 CH
- DC - BON 2.0 CH
- FL - BON 2.0 CH
- GA - BON 2.0 CH
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Test Code: NT0121

Published: Jan/Feb 2021

Expires: 12/2/2022

Sources: Nutrition Today
Details

Required Passing Score: 8/10 (80%)

Authors: Maria Belen Salazar Tijerino, MS; Lily C. Darbishire, MPH, RDN; Monique Mi Song Chung, MS; Grace C. E. Esler; Alexander Chang Liu; Dennis Alan Savaiano, PhD

Categories: Nutrition

Specialties: Nutrition

Topics: Food Myths , Genetically Modified Organism (GMO) , Organic Food
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} The Safety and Efficacy of Intermittent Fasting for Weight Loss
Price: $17.95
Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
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Test Code: NT1120

Published: Nov/Dec 2020

Expires: 9/2/2022

Sources: Nutrition Today
Details

Required Passing Score: 14/20 (70%)

Authors: Antoine Aoun, MD, PhD; Charbel Ghanem, MS; Natacha Hamod, MS; Sabine Sawaya, MS

Categories: Evidence Based Practice , Nutrition

Specialties: Evidence-based practice, Nutrition

Topics: Evidence-Based Healthcare , Intermittent Fasting , Weight Loss Diet
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Feeding a Person With Advanced Alzheimer's Disease: An Update
Price: $17.95
Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
Planner
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Test Code: NT0920

Published: Sep/Oct 2020

Expires: 9/2/2022

Sources: Nutrition Today
Details

Required Passing Score: 14/20 (70%)

Authors: Margaret Clifton, DO; William Miller Johnstone, III, PhD, MD; Kathryn M. Kolasa, PhD, RDN, LDN

Collections: Alzheimer Disease

Categories: Hospice and Palliative Care , Nutrition

Specialties: Hospice and Palliative Care, Nutrition

Topics: Advance Care Planning , Advance Directive , Alzheimer Disease , Case Study , Dementia , Dysphagia , Feeding , Nutritional Support , Swallowing
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Avoid the "Southern Diet"! What, Really, Do You Mean? Really, Do You Mean? ">
Price: $17.95
Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
Planner
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Test Code: NT0720

Published: Jul/Aug 2020

Expires: 6/3/2022

Sources: Nutrition Today
Details

Required Passing Score: 13/18 (72%)

Authors: Kathryn M. Kolasa, PhD, RDN, LDN; Gina C. Firnhaber, PhD, RN; Kay Craven, MPH, RDN, LDN, CDE

Categories: Evidence Based Practice , Nutrition

Specialties: Evidence-based practice, Nutrition

Topics: Case Study , Nutrition Screening , Obesity , Patient Education
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} US Department of Agriculture Summer Meals Program: What's Hot?
Price: $17.95
Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
Planner
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Test Code: NT0520

Published: May/Jun 2020

Expires: 3/4/2022

Sources: Nutrition Today
Details

Required Passing Score: 14/20 (70%)

Authors: Sheila Fleischhacker, PhD, JD; Lindsey Turner, PhD; Jerold R. Mande, MPH

Categories: Health Policy and Reform , Nutrition

Specialties: Community Health, Nutrition, Public Health

Topics: Food Insecurity , Health Promotion
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Diet Quality Indexes and Health
Price: $17.95
Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
Planner
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Test Code: NT0320

Published: Mar/Apr 2020

Expires: 3/4/2022

Sources: Nutrition Today
Details

Required Passing Score: 14/20 (70%)

Authors: Dorothy Elizabeth Mary Mackerras, PhD

Categories: Nutrition

Specialties: Nutrition

Topics: Diet Quality Index
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Food Waste, Healthy Diets, and Environmental Sustainability: A Guide for Nutritionists
Price: $17.95
Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
Planner
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Test Code: NT0120

Published: Jan/Feb 2020

Expires: 12/3/2021

Sources: Nutrition Today
Details

Required Passing Score: 14/20 (70%)

Authors: Zach Conrad, PhD, MPH

Categories: Nutrition

Specialties: Nutrition, Public Health

Topics: Food Insecurity , Food Waste
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Nutritionist Guide to Direct-To-Consumer Genetic Tests and Precision Nutrition
Price: $17.95
Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
Planner
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Test Code: NT0919

Published: Sep/Oct 2019

Expires: 9/3/2021

Sources: Nutrition Today
Details

Required Passing Score: 13/18 (72%)

Authors: Hassan S. Dashti, PhD, RD; Chandler Tucker, BS

Categories: Genetics , Nutrition

Specialties: Genetics, Nutrition

Topics: Genomics , Nutrigenomics

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{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} An Overview of Current Knowledge of the Gut Microbiota and Low-Calorie Sweeteners

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function When the Evidence Is Limited

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Genetically Modified Organisms Can Be Organic

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} The Safety and Efficacy of Intermittent Fasting for Weight Loss

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Feeding a Person With Advanced Alzheimer's Disease: An Update

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Avoid the "Southern Diet"! What, Really, Do You Mean? Really, Do You Mean? ">

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} US Department of Agriculture Summer Meals Program: What's Hot?

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Diet Quality Indexes and Health

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Food Waste, Healthy Diets, and Environmental Sustainability: A Guide for Nutritionists

Credits:

{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Nutritionist Guide to Direct-To-Consumer Genetic Tests and Precision Nutrition

Credits: