{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Non-Immunoglobulin E-Mediated Food Allergies
Activity Steps
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Learning Objectives
After completing this continuing education activity you will be able to:
- Recognize the clinical manifestations of non-IgE-mediated food allergies.
- Describe differences between the non-IgE-mediated food allergy subtypes.
- Identify treatment strategies for non-IgE-mediated food allergies.
Learning Outcomes
By the conclusion of this activity, a majority of participants will demonstrate knowledge of evidence-based information about non-IgE mediated food allergies by achieving a passing score on the posttest.Disclosures
All authors and planners have no relevant financial relationships with any ineligible organizations regarding this educational activity.
Price:
$17.95
Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
- NM - BON 1.5 CH
- SC - BON 1.5 CH
- WV - BOERN 1.5 CH
Lippincott Professional Development is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, Georgia Board of Nursing, New Mexico Board of Nursing, South Carolina Board of Nursing, and West Virginia Board of Examiners for Registered Professional Nurses, #50-1223.
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Test Code: NT0324
Published: Mar/Apr 2024
Expires: 6/6/2025
Sources:
Nutrition Today
Required Passing Score: 8/10 (80%)
Topics:
Food Allergies
,
Non-IgE Food Allergies