{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Food Allergies: Updates for Nurses

Activity Steps

Learning Objectives

After completing this continuing education activity you will be able to:

  1. Identify the most common food allergens.
  2. Identify an allergic response based on a patient's clinical presentation.
  3. Select risk factors for developing a food allergy.
  4. Choose treatment modalities for patients experiencing allergic reactions to food allergens.
  5. Select a strategy for preventing food allergies.

Learning Outcomes

A majority of the participants of this activity will demonstrate knowledge of food allergies by achieving a passing score on the posttest.
Price: $21.95


  • ANCC 2.0 CH
  • DC - BON 2.0 CH
  • FL - BON 2.0 CH
  • GA - BON 2.0 CH
  • NM - BON 2.0 CH
  • SC - BON 2.0 CH
  • WV - BOERN 2.0 CH

Lippincott Professional Development is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, Georgia Board of Nursing, New Mexico Board of Nursing, South Carolina Board of Nursing, and West Virginia Board of Examiners for Registered Professional Nurses, #50-1223.

Test Code: N0224B
Published: Feb 2024
Expires: 3/6/2026
Sources: Nursing2024
Required Passing Score: 8/10 (80%)
Authors: Inola Mello DNP, APRN, FNP-C; Michelle Spencer, MSN, APRN, FNP-C, CPN; Mercedes Day, DNP, APRN, FNP-C; Julie Kuzin, DNP, APRN, CPNP-AC/PC; Kellie Bruce, PhD, APRN, FNP-BC
Topics: Food Allergies