{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Immunoglobulin E-Mediated Food Allergies: Why Differentiate From Other Adverse Food Reactions?
Activity Steps
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Learning Objectives
After completing this continuing education activity you will be able to:
- Identify associated terms and characteristics of an IgE-mediated allergy.
- Describe diagnostic testing and differential diagnoses for IgE-mediated food allergy.
- Explain strategies for preventing and managing IgE-mediated food allergy.
Learning Outcomes
Seventy-five percent of participants will be able to demonstrate knowledge about immunoglobulin E (IgE) mediated food allergies by achieving a posttest score of 70% or greater.Disclosures
All authors and planners have no relevant financial relationships with any ineligible organizations regarding this educational activity.
Price:
$24.95
Credits:
- ANCC 2.5 CH
- DC - BON 2.5 CH
- FL - BON 2.5 CH
- GA - BON 2.5 CH
- NM - BON 2.5 CH
- SC - BON 2.5 CH
- WV - BOERN 2.5 CH
Lippincott Professional Development is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, Georgia Board of Nursing, New Mexico Board of Nursing, South Carolina Board of Nursing, and West Virginia Board of Examiners for Registered Professional Nurses, #50-1223.
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Test Code: NT1123
Published: Nov/Dec 2023
Expires: 12/6/2024
Sources:
Nutrition Today
Required Passing Score: 7/10 (70%)