{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Food Intolerances
Activity Steps
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Learning Objectives
After completing this continuing education activity you will be able to:
- Distinguish food intolerances from food allergies.
- Identify signs and symptoms consistent with specific food intolerances.
- Select the correct procedure for diagnosing lactose intolerance.
- Apply information related to food intolerances to patient education situations.
Learning Outcomes
A majority of the participants of this activity will demonstrate knowledge of food intolerances by achieving a passing score on the posttest.Disclosures
All authors and planners have no relevant financial relationships with any ineligible organizations regarding this educational activity.
Price:
$17.95
Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
- NM - BON 1.5 CH
- SC - BON 1.5 CH
- WV - BOERN 1.5 CH
Lippincott Professional Development is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, Georgia Board of Nursing, New Mexico Board of Nursing, South Carolina Board of Nursing, and West Virginia Board of Examiners for Registered Professional Nurses, #50-1223.
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Test Code: N0224A
Published: Feb 2024
Expires: 3/6/2026
Sources:
Nursing2024
Required Passing Score: 8/10 (80%)
Specialties:
Ambulatory Care,
Family Practice,
Gastroenterology,
Medical-Surgical,
Nutrition,
Primary Care
Topics:
Food Intolerance
,
Food Sensitivity