{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Stress and Burnout in Nutrition and Dietetics: Strengthening Interprofessional Ties

Purpose of Activity

To provide information about stressors impacting the role of registered dietitian nutritionists (RDNs).

Learning Objectives/Outcomes

After completing this continuing education activity you will be able to:

  1. Recognize causes of stress in clinical dietetics and dietetics education.
  2. Identify initiatives aimed at combating stress in the profession.
Price: $12.95


  • ANCC 1.0 CH
  • DC - BON 1.0 CH
  • FL - BON 1.0 CH
  • GA - BON 1.0 CH

Lippincott Professional Development is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223.

Test Code: NT0318
Published: Mar/Apr 2018
Expires: 3/6/2020
Sources: Nutrition Today
Passing Score: 13/18 (72%)
Authors: Kathrin A. Eliot, PhD, RDN; Kathryn M. Kolasa, PhD, RDN; Patricia A. Cuff, MS, MPH, RD
Specialties: Nutrition