{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Red Meat and health: Getting to the Heart of the Matter

Activity Steps

Purpose of Activity

To provide information about the association between the intake of red meat and the risk for cardiovascular and cardiometabolic diseases.

Learning Objectives

After completing this continuing education activity you will be able to:

  1. Recognize current dietary guidelines for intake of meat.
  2. Compare characteristics of unprocessed with processed meats.
  3. Summarize evidence regarding high intake of meats and their association to risk for cardiometabolic disease.
Price: $12.95


  • ANCC 1.0 CH
  • DC - BON 1.0 CH
  • FL - BON 1.0 CH
  • GA - BON 1.0 CH

Lippincott Williams & Wilkins is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Williams & Wilkins is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223. Your certificate is valid in all states.

Test Code: NT0717
Published: Jul/Aug 2017
Expires: 6/2/2023
Collections: CESaver
Sources: Nutrition Today
Required Passing Score: 13/18 (72%)
Authors: Lauren E. O'Connor, BS; Wayne W. Campbell, PhD
Specialties: Cardiology, Diabetes, Nutrition