{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} How Poor Eating Habits Early in Life Can Lead to Breast Cancer

Activity Steps

Purpose of Activity

To provide information on the relationship between poor dietary choices in the teen and adolescent years and the development of premenopausal breast cancer.

Learning Objectives/Outcomes

After completing this continuing education activity you will be able to:

  1. Select issues related to the beliefs about breast cancer and the dietary habits of teens and adolescents.
  2. Describe results from a study evaluating the effects of early dietary habits on the development of premenopausal breast cancer and measures to mitigate those effects.
Price: $12.95


  • ANCC 1.0 CH
  • DC - BON 1.0 CH
  • FL - BON 1.0 CH
  • GA - BON 1.0 CH

Lippincott Williams & Wilkins is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Williams & Wilkins is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223. Your certificate is valid in all states.

Test Code: OT0517
Published: May 2017
Expires: 3/5/2021
Sources: Oncology Times
Required Passing Score: 7/10 (70%)
Authors: Chuck Green
Specialties: Oncology