{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Introducing Allergenic Food into Infants' Diets: Systematic Review

Purpose of Activity

To provide information on the association between the timing of the introduction of potentially allergenic foods to infants and the development of food allergies.

Learning Objectives/Outcomes

After completing this continuing education activity you will be able to:

  1. Identify issues related to common food allergens and the development of sensitization and allergies to foods.
  2. Evaluate research evidence regarding outcomes from early introduction of complementary foods to infants.
Price: $17.95

Credits:

  • ANCC 1.5 CH
  • DC - BON 1.5 CH
  • FL - BON 1.5 CH
  • GA - BON 1.5 CH

Lippincott Williams & Wilkins is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Williams & Wilkins is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223. Your certificate is valid in all states.







Test Code: MCN0317A
Published: Mar/Apr 2017
Expires: 3/4/2022
Passing Score: 14/20 (70%)
Authors: Katelin Larson, MSN, RN, CPNP; Jessica McLaughlin, MSN, RN, CPNP; Mallory Stonehouse, BA, RN; Brittany Young, BA, RN; Kristin Haglund, PhD, RN, PPCNP-BC
Categories: Nutrition , Pediatrics