{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Taking the Bite Out of Food Allergies

Purpose of Activity

To provide information about food allergies and appropriate responses to anaphylaxis.

Learning Objectives/Outcomes

After completing this continuing education activity you will be able to:

  1. Differentiate between food allergies and food intolerances.
  2. List advantages and disadvantages of various allergy tests.
  3. Describe the appropriate response to anaphylaxis.
Price: $24.95

Credits:

  • ANCC 2.5 CH
  • DC - BON 2.5 CH
  • FL - BON 2.5 CH

Lippincott Williams & Wilkins is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.
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This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Williams & Wilkins is also an approved provider of continuing nursing education by the District of Columbia and Florida #50-1223. Your certificate is valid in all states.





Test Code: N1214B
Published: Dec 2014
Expires: 12/6/2019
Sources: Nursing2019
Passing Score: 13/18 (72%)
Authors: Susan Simmons, PhD, RN, APRN-BC
Categories: Immunology/Allergy
Specialties: Immunology/Allergy