{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Taking the Bite Out of Food Allergies

Purpose of Activity

To provide information about food allergies and appropriate responses to anaphylaxis.

Learning Objectives/Outcomes

After completing this continuing education activity you will be able to:

  1. Differentiate between food allergies and food intolerances.
  2. List advantages and disadvantages of various allergy tests.
  3. Describe the appropriate response to anaphylaxis.
Price: $24.95


  • ANCC 2.5 CH
  • DC - BON 2.5 CH
  • FL - BON 2.5 CH

Lippincott Williams & Wilkins is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.
This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Williams & Wilkins is also an approved provider of continuing nursing education by the District of Columbia and Florida #50-1223. Your certificate is valid in all states.

Test Code: N1214B
Published: Dec 2014
Expires: 12/6/2019
Sources: Nursing2019
Passing Score: 13/18 (72%)
Authors: Susan Simmons, PhD, RN, APRN-BC
Categories: Immunology/Allergy
Specialties: Immunology/Allergy