{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Interventions to Reduce Undernutrition and Promote Eating in Older Adults with Dementia

Description

NOTE: This activity requires payment before viewing.

Purpose of Activity

To provide information on the best available evidence on interventions to reduce undernutrition and promote eating in older adults with dementia.

Learning Objectives/Outcomes

After completing this continuing education activity you will be able to:

  1. Identify issues related to dementia and nutrition.
  2. Plan effective interventions for reducing undernutrition in older adults with dementia.
Price: $12.95

Credits:

  • ANCC 1.0 CH
  • DC - BON 1.0 CH
  • FL - BON 1.0 CH

Lippincott Williams & Wilkins is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.
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This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Williams & Wilkins is also an approved provider of continuing nursing education by the District of Columbia and Florida #50-1223. Your certificate is valid in all states.
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The ANCC's accreditation status of Lippincott Williams & Wilkins Department of Continuing Education refers only to its continuing nursing educational activities and does not imply Commission on Accreditation approval or endorsement of any commercial product.





Test Code: JBIBP0213
Published: February 2013
Expires: 12/6/2019
Passing Score: 7/10 (70%)
Authors: Lippincott Williams & Wilkins/Joanna Briggs Institute
Specialties: Gerontology
Topics: Dementia