{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Hypoglycemia During Bowel Preparation for Colonoscopy in Outpatients: A Cross-Sectional Study
Activity Steps
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Learning Objectives
After completing this continuing education activity you will be able to:
- Describe the methodology used to measure the studies variables.
- Identify risk factors for hypoglycemia during bowel preparation.
- Outline clinical implications related to hypoglycemia monitoring around colonoscopy.
Learning Outcomes
By the conclusion of this activity, a majority of the participants will demonstrate knowledge of strategies to reduce the incidence of hypoglycemia during outpatient bowel preparation for colonoscopy by achieving a passing score on the posttest.Disclosures
All authors and planners have no relevant financial relationships with any ineligible organizations regarding this educational activity.
Price:
$25.00
Credits:
- ANCC 2.5 CH
- DC - BON 2.5 CH
- FL - BON 2.5 CH
- GA - BON 2.5 CH
- NM - BON 2.5 CH
- SC - BON 2.5 CH
- WV - BOERN 2.5 CH
Lippincott Professional Development is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, Georgia Board of Nursing, New Mexico Board of Nursing, South Carolina Board of Nursing, and West Virginia Board of Examiners for Registered Professional Nurses, #50-1223.
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Test Code: GN0525B
Published: May/Jun 2025
Expires: 6/4/2027
Sources:
Gastroenterology Nursing
Required Passing Score: 8/10 (80%)
Categories:
Gastrointestinal
,
Safety