{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} The Mediterranean Diet and Cardiovascular Diseases: Translating Research Findings to Clinical Recommendations

Activity Steps

Purpose of Activity

To provide dietary and nursing professionals with information about the dietary components of the Mediterranean diet and the benefits of this diet on the prevention of cardiovascular disease.

Learning Objectives/Outcomes

After completing this continuing education activity you will be able to:

  1. Describe the Mediterranean diet and the cardiovascular benefits of its various components.
  2. Discuss the recommendations of national guidelines for consuming a healthy diet.
Price: $27.95

Credits:

  • ANCC 3.0 CH
  • DC - BON 3.0 CH
  • FL - BON 3.0 CH

Lippincott Williams & Wilkins is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.
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This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Williams & Wilkins is also an approved provider of continuing nursing education by the District of Columbia and Florida #50-1223. Your certificate is valid in all states.
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The ANCC's accreditation status of Lippincott Williams & Wilkins Department of Continuing Education refers only to its continuing nursing educational activities and does not imply Commission on Accreditation approval or endorsement of any commercial product.





Test Code: NT0509
Published: May/June 2009
Expires: 6/5/2020
Sources: Nutrition Today
Required Passing Score: 13/18 (72%)
Authors: Marilyn C. Sparling MPH, RD, LDN, CDE, John J.B. Anderson PhD
Categories: Nutrition