{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Trends in Food Allergy Research, Regulations and Patient Care

Activity Steps

Learning Objectives

After completing this continuing education activity you will be able to:

  1. Describe types of common food allergens and how to identify when an individual has food allergies.
  2. Summarize legislative efforts to improve the care and management of food allergies.
  3. Explain methods of communicating risk of food allergies and product recalls to the general public.

Learning Outcomes

Seventy-five percent of participants will be able to demonstrate knowledge of trends in food allergy research, regulations, and patient care by achieving a posttest score of 70% or greater.
Price: $17.95

Credits:

  • ANCC 1.5 CH
  • DC - BON 1.5 CH
  • FL - BON 1.5 CH
  • GA - BON 1.5 CH
  • NM - BON 1.5 CEH
  • SC - BON 1.5 CH
  • WV - BOERN 1.5 CH

Lippincott Professional Development is accredited with distinction as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, Georgia Board of Nursing, New Mexico Board of Nursing, South Carolina Board of Nursing, and West Virginia Board of Examiners for Registered Professional Nurses, #50-1223.













Test Code: NT0322
Published: Mar/Apr 2022
Expires: 3/7/2025
Sources: Nutrition Today
Required Passing Score: 8/10 (80%)
Authors: Imad Neal Saab, PhD; Wendelyn Jones, PhD