{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} An Overview of Current Knowledge of the Gut Microbiota and Low-Calorie Sweeteners

Activity Steps

Learning Objectives

After completing this continuing education activity you will be able to:

  1. Explain the role of gut microbiota in the human body.
  2. Recognize the influence of microbiomes on diet and health.
  3. Identify the impact of the use of low/no-calorie sweeteners (LNCS) on gut microbiota.

Learning Outcomes

By completing this activity and taking the posttest, participants will achieve a minimum score of 70%.
Price: $21.95

Credits:

  • ANCC 2.0 CH
  • DC - BON 2.0 CH
  • FL - BON 2.0 CH
  • GA - BON 2.0 CH

Lippincott Professional Development is accredited with distinction as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223.







Test Code: NT0521
Published: May/Jun 2021
Expires: 3/7/2025
Sources: Nutrition Today
Required Passing Score: 8/10 (80%)
Authors: Riley L. Hughes, PhD; Cindy D. Davis, PhD; Alexandra Lobach, PhD; Hannah D. Holscher, PhD, RD
Categories: Gastrointestinal , Nutrition
Specialties: Gastroenterology, Nutrition