{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Genetically Modified Organisms Can Be Organic
Activity Steps
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Learning Objectives
After completing this continuing education activity you will be able to:
- Differentiate the characteristics of genetic engineering and organic agriculture.
- Recognize consumers' perceptions of organic versus genetically modified foods.
- Identify the advantages of genetic modification in food production.
Disclosures
The authors and planners have disclosed no potential conflicts of interest, financial or otherwise.
Price:
$21.95
Credits:
- ANCC 2.0 CH
- DC - BON 2.0 CH
- FL - BON 2.0 CH
- GA - BON 2.0 CH
Lippincott Professional Development is accredited with distinction as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223.
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Test Code: NT0121
Published: Jan/Feb 2021
Expires: 12/6/2024
Sources:
Nutrition Today
Required Passing Score: 8/10 (80%)
Categories:
Nutrition
Specialties:
Nutrition