{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Diet Quality Indexes and Health

Activity Steps

Purpose of Activity

To present a literature review of dietary indexes that describe diet quality and correlating associations for health outcome predictability.

Learning Objectives/Outcomes

After completing this continuing education activity you will be able to:

  1. Compare and contrast the various dietary indexes described in the article.
  2. Describe the methodology, focus, and findings of the dietary indexes.
  3. Summarize the author's review of evidence and health outcome associations that correlate with the various dietary indexes.
Price: $17.95


  • ANCC 1.5 CH
  • DC - BON 1.5 CH
  • FL - BON 1.5 CH
  • GA - BON 1.5 CH

Lippincott Professional Development is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223.

Test Code: NT0320
Published: Mar/Apr 2020
Expires: 3/4/2022
Sources: Nutrition Today
Required Passing Score: 14/20 (70%)
Authors: Dorothy Elizabeth Mary Mackerras, PhD
Categories: Nutrition
Specialties: Nutrition