{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Nutritionist Guide to Direct-To-Consumer Genetic Tests and Precision Nutrition

Purpose of Activity

To provide examples of successful nutritional genomics studies, review current limitations, offer guidelines for evaluating health claims, and spur thinking about the future of precision nutrition.

Learning Objectives/Outcomes

After completing this continuing education activity you will be able to:

  1. Review the background information and research helpful for understanding nutritional genomics studies.
  2. Identify the health risks nutritional genomics studies have determined.
  3. Systematically evaluate nutrition genomics claims from direct-to-consumer or personal DNA tests.
Price: $17.95

Credits:

  • ANCC 1.5 CH
  • DC - BON 1.5 CH
  • FL - BON 1.5 CH
  • GA - BON 1.5 CH

Lippincott Professional Development is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223.







Test Code: NT0919
Published: Sep/Oct 2019
Expires: 9/3/2021
Sources: Nutrition Today
Passing Score: 13/18 (72%)
Authors: Hassan S. Dashti, PhD, RD; Chandler Tucker, BS
Categories: Genetics , Nutrition
Specialties: Genetics, Nutrition