{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Addressing Food Insecurity in Vulnerable Populations

Purpose of Activity

To discuss the factors that contribute to food insecurity and the various resources available for vulnerable patients.

Learning Objectives/Outcomes

After completing this continuing education activity you will be able to:

  1. identify the incidence of food insecurity in the United States and in vulnerable populations.
  2. outline the various consequences of food insecurity.
  3. list assessment tools and resources nurses can use for patients with food insecurity.
Price: $12.95

Credits:

  • ANCC 1.0 CH
  • DC - BON 1.0 CH
  • FL - BON 1.0 CH
  • GA - BON 1.0 CH

Lippincott Professional Development is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223.







Test Code: AJN0119B
Published: Jan 2019
Expires: 12/4/2020
Passing Score: 13/18 (72%)
Authors: Heather L. Flores, DNP, RN, FNP-BC; Azita Amiri, PhD, RN
Categories: Nutrition
Topics: Food Insecurity