Topic Diet Quality Index

  1. Price: $17.95

    Credits:

    • ANCC 1.5 CH
    • DC - BON 1.5 CH
    • FL - BON 1.5 CH
    • GA - BON 1.5 CH
    Test Code: NT0320
    Published: Mar/Apr 2020
    Expires: 3/4/2022
    Sources: Nutrition Today
    Required Passing Score: 14/20 (70%)
    Authors: Dorothy Elizabeth Mary Mackerras, PhD
    Categories: Nutrition
    Specialties: Nutrition

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