{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Healthy Food Choices, Physical Activity, and Screening Reduce the Risk of Colorectal Cancer
Activity Steps
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Learning Objectives
After completing this continuing education activity you will be able to:
- Explain issues related to CRC screening and prevention.
- Identify the effects of lifestyle choices on CRC risk.
Learning Outcomes
Seventy-five percent of participants will demonstrate competency in clinical reasoning regarding the effects of lifestyle choices on colorectal cancer (CRC) risk by achieving a minimum score of 70% on the outcomes-based posttest.Disclosures
The authors and planners have disclosed no potential conflicts of interest, financial or otherwise.
Price:
$20.00
Credits:
- ANCC 2.0 CH
- DC - BON 2.0 CH
- FL - BON 2.0 CH
- GA - BON 2.0 CH
- NM - BON 2.0 CH
- SC - BON 2.0 CH
- WV - BOERN 2.0 CH
Lippincott Professional Development is accredited with distinction as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, Georgia Board of Nursing, New Mexico Board of Nursing, South Carolina Board of Nursing, and West Virginia Board of Examiners for Registered Professional Nurses, #50-1223.
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Test Code: GN0322
Published: Mar/Apr 2022
Expires: 12/6/2024
Sources:
Gastroenterology Nursing
Required Passing Score: 8/10 (80%)
Categories:
Advanced Practice Nursing
,
Cancer
,
Gastrointestinal
,
Geriatrics
,
Medical-Surgical
,
Oncology