{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Food Perceptions, Beliefs and Behaviors amid a Global Pandemic: Results of the International Food Information Council 2021 Food & Health Survey
Activity Steps
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Learning Objectives
After completing this continuing education activity you will be able to:
- Identify eating and snacking habits during the pandemic.
- Summarize food safety and food access concerns during the pandemic.
- Discern motivators of food purchases during the pandemic.
Learning Outcomes
Seventy-five percent of participants will be able to demonstrate knowledge in food perception beliefs and behaviors amid a global pandemic by achieving a posttest score of 70% or greater.Disclosures
The author and planners have disclosed no potential conflicts of interest, financial or otherwise.
Price:
$21.95
Credits:
- ANCC 2.0 CH
- DC - BON 2.0 CH
- FL - BON 2.0 CH
- GA - BON 2.0 CH
Lippincott Professional Development is accredited with distinction as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223.
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Test Code: NT0122
Published: Jan/Feb 2022
Expires: 3/7/2025
Sources:
Nutrition Today
Required Passing Score: 8/10 (80%)