{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Genetically Modified Organisms Can Be Organic

Activity Steps

Learning Objectives

After completing this continuing education activity you will be able to:

  1. Differentiate the characteristics of genetic engineering and organic agriculture.
  2. Recognize consumers' perceptions of organic versus genetically modified foods.
  3. Identify the advantages of genetic modification in food production.
Price: $21.95

Credits:

  • ANCC 2.0 CH
  • DC - BON 2.0 CH
  • FL - BON 2.0 CH
  • GA - BON 2.0 CH

Lippincott Professional Development is accredited with distinction as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223.







Test Code: NT0121
Published: Jan/Feb 2021
Expires: 12/6/2024
Sources: Nutrition Today
Required Passing Score: 8/10 (80%)
Authors: Maria Belen Salazar Tijerino, MS; Lily C. Darbishire, MPH, RDN; Monique Mi Song Chung, MS; Grace C. E. Esler; Alexander Chang Liu; Dennis Alan Savaiano, PhD
Categories: Nutrition
Specialties: Nutrition