Topic Breast Milk
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{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Rethinking Breastfeeding Management: A Patient-Centered Approach Based on New Guidelines
Price: $21.95Credits:
- ANCC 2.0 CH
- DC - BON 2.0 CH
- FL - BON 2.0 CH
- GA - BON 2.0 CH
- NM - BON 2.0 CH
- SC - BON 2.0 CH
- WV - BOERN 2.0 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NP0323BPublished: Mar 2023Expires: 12/5/2025DetailsRequired Passing Score: 8/10 (80%)Categories: Advanced Practice Nursing , Cultural Competence , Evidence Based Practice , Health Policy and Reform , Neonatal , Nutrition , Obstetrics , Practice GuidelinesSpecialties: Advanced Practice Nursing, Evidence-based practice, Maternal-Child, Midwifery, Neonatal, Nutrition, Obstetrics, Public HealthTopics: Black Women , Breast Milk , Breast feed , Cultural Competency , Evidence-Based Healthcare , Feeding , Guideline , Health Care Disparities , Health Promotion , Infant , Lactation , Maternity Care , Mother-Infant Interactions , Mothers , Neonatal Health , Newborn , Nutrition Science , Nutrition Standards , Obstetrics , Social Determinants of Health -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Galactagogues and Lactation: Considerations for Counseling Breastfeeding Mothers
Price: $24.95Credits:
- ANCC 2.5 CH
- DC - BON 2.5 CH
- FL - BON 2.5 CH
- GA - BON 2.5 CH
- NM - BON 2.5 CH
- SC - BON 2.5 CH
- WV - BOERN 2.5 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: MCN0522BPublished: May/Jun 2022Expires: 6/6/2025DetailsRequired Passing Score: 8/10 (80%) -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Infant Feeding Decisions - 'What's Right for Me and My Baby?' A Commentary
Price: $12.95Credits:
- ANCC 1.0 CH
- DC - BON 1.0 CH
- FL - BON 1.0 CH
- GA - BON 1.0 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0519Published: May/Jun 2019Expires: 6/7/2024Sources: Nutrition TodayDetailsRequired Passing Score: 14/18 (77%)